In the wake of all the new finer kosher restaurants that are sprouting up all over Manhattan, people are realizing that kosher food does not have to be second best. In the spirit of this kosher revolution the Ginger Grill aspires to prove that quality kosher food does not have to be expensive either. In a simple but comfortable atmosphere, high quality continental food with an Asian flair is served with great pride.

After working together in both Szechuan Garden as well as in Gan Asia, Jeff Kabak has teamed up with Chef Hui Hsien Chow to bring to Riverdale a place of quality and simple charm which diners can enjoy a well prepared meal which is elaborately prepared with out being cost prohibitive.

Chef Chow will continue to prepare some of the highly regarded Chinese specialties as well as adding some spice and panache to a variety of more commonly appreciated simple entrees that appear on most New York menus.

Jeff worked in most of the Riverdale eateries including Szechuan Garden where he learned about Chinese food. He then moved on to Start a Thai and Chinese take out on the Upper West Side. Chef Chow has worked in various restaurants from Hong Kong to Tai Pei. He brings with him a great deal of experience. Together they hope to blend eastern style with western tastes and create a new experience for its customers.